Franchise Info

Franchise with Quench It!

Are you looking for a profitable, fulfilling, and low-cost franchise opportunity? Quench It is quickly becoming one of the top soda shop franchises with an unmatched dedication to quality and customer service. It began in Heber City in 2014 and has since grown to include locations throughout the state of Utah--and soon beyond. Join our family of franchise owners who are dedicated to offering the best sodas, cookies, snacks, and smoothies to our customers with unparalleled customer service. 

Chris and Erika Stover are committed to providing personal, dedicated service to each franchise owner. From the first steps to your Grand Opening and beyond, they are there to answer all of your questions, train your employees, launch your store, and everything in between.

Chris has a Business Management degree from Southern Utah University and before retiring to run the franchise full-time, he oversaw golf operations at several golf courses in the state of Utah, which gave him invaluable experience in business processes. Erika has a Bachelor's degree in English and a Master's degree in Education. She taught for 12 years before retiring her red pen to open and run Quench It. Her technical writing skills and teaching background pair perfectly to provide franchisees with all of the information they need to be successful store owners as well as employers.  

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Quench It Family Photo

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